Description:
| A summer paradise nestled in the San Bernardino Mountains in Southern California, Pali Overnight adventures offers a once-in-a-lifetime camping experience! Before jumping into this frying pan, fledgling cooks must complete the Culinary Institute. In this specialty, advanced camper chefs will get a chance to expand their kitchen expertise by creating incredible desserts and unique delicacies. Dessert chefs will try their hand at chocolate cherry cake, caramelized pecan upside-down apple pie (that's a mouthful!), macadamia nut brittle, rhubarb-strawberry pie, raspberry charlotte, strawberry cake, chocolate petit fours, peanut butter swirl ice cream, Victoria sponge cake, Danishes, chocolate mousse, strawberry tarts and more! Chefs who want to dabble in the art of delicacies will learn to master grilled chicken, roasted duck, salmon, crab cakes, shrimp, sushi and scallops. They'll also create gourmet Italian, Chinese, Asian, Latin and French menus. Campers will also be taught how to execute mouth-watering favorites such as rib-eye steak, tenderloins and a wide variety of sauces. They'll receive thunderous applause in the dining room when they help cater a meal for the entire camp. |
Camp Focus:
 Academic and Pre-College Camps: Culinary
Sessions:
Summer 2007 June 10 to August 25. Call Pali for specific sessions or visit our website for more information!
|
Session #1
Session #2
Session #3
Session #4
Session #5
Session #6
Session #7 |
June 10-June 16
June 17-June 23
June 24-July 7
July 8-July 21
July 22-Aug 4
Aug 5- Aug 18
Aug 19 - Aug 25 |
1 week
1 week
2 week
2 week
2 week
2 week
1 week | |
|
|
